Our vanilla bean infused honey starts with our local Appalachian Mountain honey and organic vanilla beans, slowly steeped together. Over time, the honey absorbs a soft, creamy vanilla note, adding a luxurious twist to an already nearly perfect sweetness.
 
All of our honeys are raw, which means they are never pasteurized and are only lightly filtered. This keeps the fresh-from-the-hive flavor intact along with the natural goodness that comes with it.
Raw honey naturally crystallizes over time, and some varieties do this faster than others. If your honey begins to crystallize, simply place the sealed glass jar in a pan of warm water and gently heat it on the stove. Slow, gentle warming will dissolve the crystals without changing the flavor or damaging the natural enzymes that make raw honey so special.