Sourwood Honey is a prized Appalachian classic, known for its smooth, buttery flavor and delicate floral notes.
Collected from the nectar of sourwood tree blossoms that bloom high in the mountains each summer, this honey has a light amber color and a clean, lingering sweetness that sets it apart. It shines drizzled over warm biscuits, yogurt, and cheese, stirred into tea, or simply enjoyed by the spoonful. Whether you’re a longtime fan or trying it for the first time, Sourwood Honey is a small-batch taste of the Southern Appalachians in every jar.
All of our honeys are raw, which means they are never pasteurized and are only lightly filtered. This keeps the fresh-from-the-hive flavor intact along with the natural goodness that comes with it.
Raw honey naturally crystallizes over time, and some varieties do this faster than others. If your honey begins to crystallize, simply place the sealed glass jar in a pan of warm water and gently heat it on the stove. Slow, gentle warming will dissolve the crystals without changing the flavor or damaging the natural enzymes that make raw honey so special.
Sourwood - Muth jar
Sourwood honey is a seasonal harvest for us, and we’re currently out of stock. We hope to have it back on the shelves at the start of summer, once the sourwood trees bloom again in the Appalachian Mountains. Thank you for your patience and understanding while we wait on the next harvest.
If you are not completely satisfied with your purchase, please contact us so we can arrange for a refund or replacement.
