Wehrloom Mead Menu - Robbinsville
Dry County Dry - 11.5%ABV
This traditional mead is rather simple, it boasts just four ingredients, water, yeast, oak cubes, and honey, but the taste is anything but simple. Made with our local “Appalachian Mountain Honey” to create an exceptional honey flavor, this dry mead almost tricks you into thinking its got a little sweetness in there. It’s rather smooth and hides its alcohol content rather well. The only thing simple about Dry County Dry mead is that it’s simply the best.
Home Sweet Home - 9.0%ABV
Traditional Mead made with Sourwood Honey
The higher elevations of southern Appalachia are home to a rather unique summer blooming tree, the Sourwood. The nectar from it’s rather small, white, bell shaped flowers is a regional gem, and like any gem it’s highly sought after. This is our favorite honey. As such, we had to create a mead that was just plain special. Light, almost buttery, full bodied. but smooth, oh so smooth.
Black”bear”ry - 6.9%ABV
Blackberry Mead with Lavender, Hibiscus and Vanilla
Meads made with the addition of fruit are called melomels. We’ve combined our local “Appalachian Mountain Honey”, blackberries, lavender, hibiscus, and vanilla. The lavender and hibiscus lay the ground work with a nice mellow, earthy flavor only to be followed up by a nice sour blackberry finish. The vanilla seems to hold it all together and add a nice smooth ending.
Everybody Loves a Ginger - 5.5%ABV
Ginger Mead with Green Tea, Lemon and Lime
Meads made with the addition of spices are called metheglins. Made with our local “Appalachian Mountain Honey”. We steeped fresh ginger in our favorite green tea, with a little lemon and lime for good measure to create this deliciously cozy beverage. Plenty of sweet smelling ginger on the nose with a slight citrus note, dry and crisp, but warms up on the tongue with a little spice as it should.
“Apple”achian Cyser - 8.0%ABV
Apple Mead with Cinnamon, Orange Peel, and Cloves
Mead, from the Old English word “medu”, is a simple beverage made by fermenting honey with water. We’ve taken it a step further and replaced most of the water with fresh, unfiltered apple juice. Made with our local “Appalachian Mountain Honey” and locally sourced apples. Throw in a little cinnamon and some spice and you have a crisp and refreshing mead with everything nice.
BeeWizer - 4.5%ABV
Mead with Honey and Hops
The Queen is always the life of the party, the party in the hive that is. Without her the colony would dwindle and perish in just a short time. She controls the delicate
future of the bees and for that we’re grateful. Long Live the Queen! This mead is
created with our “Appalachian Mountain Honey” and lightly hopped for the perfect blend of bitter and sweet.
Pretty in Peach - 6.9%ABV
Peach Mead with Ginger,Cinnamon, Clove and Nutmeg
Meads made with the addition of fruit are called melomels. We’ve combined “Appalachian Mountain Honey”, peach, ginger, and cinnamon to create a melomel with a little spice that’s
crisp and refreshing, and oh so good on a hot summer day.
Not Yer Mama’s Chocolate Milk - 5.5%ABV
Coffee Mead with, Cacao Nibs, Milk Sugar and Chocolate Syrup
Mead, from the Old English word “medu”, is a simple beverage made by fermenting honey with water. We’ve taken it a step further and replaced most of the water with coffee because, well, because who doesn’t like coffee. Made with our local Appalachian Mountain Honey, cacao nibs, milk sugar and a little bit of chocolate syrup because, well, because chocolate makes everything better.
Hard Honey Seltzer - 4.5%ABV
Honey seltzer mead
Our Hard honey seltzer is light enough to keep you on your game, but hard enough to take the edge off. Full of honey flavor, pairs well with almost anything. Did someone say “lunch mead”!
Strawberry Lemonade - 5.5%ABV
Strawberry lemon mead
Who doesn’t love a nice refreshing glass of strawberry lemonade on a hot summer’s day? Strawberries and lemonade are a classic, good on there own, but unbelievable together. So whether you just finished mowing the yard or are relaxing by the pool, sit back and enjoy a classic.
Yardsale - 6.9%BV
Mead with everything but the kitchen sink
Meads made with the addition of herbs and spices are called metheglins, and this one has got a little bit of everything. From lemon balm, to lavender, to good ole cascade hops. Herbal and earthy, with just the right amount of bitterness, it has all the qualities of a juicy IPA.
Cherry Sour - 10%ABV
Cherry mead with Lime
There's a long history of cherry being added to mead dating back to the Vikings, often referred to as "Viking's Blood”. Spoiler alert, we're not Vikings, but find their stories and lure fascinating and wanted to join the party. Strong cherry flavor on the front, but hold on because like a Viking ship, the sour is quick on it's heels. Pucker up buttercup!
Fall in Love - 10.0%ABV (seasonal)
Mead with Pumpkin, clove, and cinnamon. Enjoy the taste of fall in a glass! Limited time only.