Our hot pepper honey starts with our local Appalachian Mountain honey and a bold blend of organic cayenne and red peppers for a sweet heat that wakes up your tastebuds. It begins with familiar honey sweetness, then blooms into a warm, spicy finish that’s addictive without being overpowering. Try it as a marinade, over cream cheese and crackers, or drizzled on vanilla ice cream for an unforgettable sweet-and-spicy twist.
 
All of our honeys are raw, which means they are never pasteurized and are only lightly filtered. This keeps the fresh-from-the-hive flavor intact along with the natural goodness that comes with it.
Raw honey naturally crystallizes over time, and some varieties do this faster than others. If your honey begins to crystallize, simply place the sealed glass jar in a pan of warm water and gently heat it on the stove. Slow, gentle warming will dissolve the crystals without changing the flavor or damaging the natural enzymes that make raw honey so special.