Our Appalachian Mountain Honey is gathered from the first blooms of early spring in the Appalachian Mountains, capturing the bright, floral character of the season. It’s a wonderful choice for folks who struggle with springtime allergies and prefer a local, raw honey option. Nectar sources for this honey may include willow, maple, tulip poplar, dandelion, clover, sumac, locust, and holly, giving each jar a uniquely wild mountain flavor.
 
All of our honeys are raw, which means they are never pasteurized and are only lightly filtered. This keeps the fresh-from-the-hive flavor intact along with the natural goodness that comes with it.
Raw honey naturally crystallizes over time, and some varieties do this faster than others. If your honey begins to crystallize, simply place the sealed glass jar in a pan of warm water and gently heat it on the stove. Slow, gentle warming will dissolve the crystals without changing the flavor or damaging the natural enzymes that make raw honey so special.