Small batch vinegar, made with real ingredients for an incredible flavor and smooth finish. Great to cook with, makes a mean marinade or coleslaw.
Four varieties currently available: Honey vinegar, Mountain Apple Honey vinegar, Green Chile Honey vinegar, and Jalapeños Honey vinegar.
Please note, these are not sweet, the honey is used in the natural fermentation of the vinegar and although the flavor is there, the sweetness is not.
250ml (8.5fl oz)
Craft Honey vinegar - 4 varieties
Pour it over fresh summer tomatoes and burrata, whisk into vinaigrettes with olive oil and lemon, brighten soups and stews with a splash, or use it to glaze roasted root vegetables. The subtle honey undertone balances the tang for a unique twist on everyday vinegar.
Acidity: 4.5%
Honey Wine: Honey vinegar (naturally brewed), raw honey.
Green Chili: Mountain apple vinegar (naturally brewed), raw honey, green chilies, garlic.
Mtn. Apple: Honey-apple vinegar (naturally brewed), raw honey.
Jalapeño Honey: Mountain apple vinegar (naturally brewed), raw honey, jalapeño, garlic.
