Wehrloom Mead Menu - Asheville
Dry County Dry - 11.4%ABV
This traditional mead is rather simple, it boasts just four ingredients, water, yeast, oak cubes, and honey, but the taste is anything but simple. Made with our local "Appalachian Mountain Honey" to create an exceptional honey flavor, this dry mead almost tricks you into thinking its got a little sweetness in there.
Black"bear"ry - 6.9%ABV
Blackberry Mead with Lavender, Hibiscus and Vanilla
Meads made with the addition of fruit are called melomels. We've combined our loca "Appalachian Mountain Honey", blackberries, lavender, hibiscus, and vanilla. The lavender and hibiscus lay the ground work with a nice mellow, earthy flavor only to be followed up by a nice sour blackberry finish. The vanilla seems to hold it all together and add a nice smooth ending.
Everybody Loves a Ginger - 5.5%ABV
Ginger Mead with Green Tea, Lemon and Lime
Meads made with the addition of spices are called metheglins. Made with our local "Appalachian Mountain Honey". We steeped fresh ginger in our favorite green tea, with a little lemon and lime for good measure to create this deliciously cozy beverage. Plenty of sweet smelling ginger on the nose with a slight citrus note, dry and crisp, but warms up on the tongue with
a little spice as it should.
Yardsale - 6.9%ABV
Mead with everything but the kitchen sink
Meads made with the addition of herbs and spices are called metheglins, and this one has got a little bit of everthing. From lemon balm, to lavender, to good ole cascade hops. Herbal and earthy, with just the right amount of bitterness it has all the qualities of a juicy IPA. Enjoy!
Raspberry Creamsicle - 5.5%ABV
Raspberry Mead with Milk Sugar
This one off made use of our last barrel of Raspberry Honey. It's dark, rich and pungent flavor paired extremely well with the creamy milk sugar. Slightly sweeter with a little thicker mouthfeel, this one's sure to put a smile on your face.
Only available on draft for a limited time, so get it before it's gone.
Cherry Sour - 10%ABV
Cherry Mead with Lime
There's a long history of cherry being added to mead dating back to the Vikings, often referred to as "Viking's Blood".
Spoiler alert, we're not Vikings, but find their stories and lure fascinating and wanted to join the party. Strong
cherry flavor on the front, but hold on because like a Viking ship, the sour is quick on it's heels. Pucker up buttercup!
Twice Im”peach”ed - 6.9%ABV
Peach blackberry mead
We’ve combined Appalachian mountain honey, peach, blackberry and a health sense of humor to create a melomel that’’s crisp and refreshing. While every glass might be slightly different, we felt inconsistency would be big, the biggest, the best, we mean very hugely, defiantly bigger and better than anyone elses. You get the idea. Limited Edition, so get it before it’s locked up.
Fall in Love - 10.0%ABV
Mead with Pumpkin, clove, and cinnamon. Enjoy the taste of fall in a glass! Limited time only.
Hard Honey Seltzer - 4.5%ABV
Honey seltzer mead
Our Hard honey seltzer is light enough to keep you on your game, but hard enough to take the edge off. Full of honey flavor, pairs well with almost anything. Did someone say “lunch mead”!
Strawberry Lemonade - 5.5%ABV
Strawberry lemon mead
Who doesn’t love a nice refreshing glass of strawberry lemonade on a hot summer’s day? Strawberries and lemonade are a classic, good on there own, but unbelievable together. So whether you just finished mowing the yard or are relaxing by the pool, sit back and enjoy a classic.
BeeWizer - 4.5%ABV
Mead with Honey and Hops
The Queen is always the life of the party, the party in the hive that is. Without her the colony would dwindle and perish in just a short time. She controls the delicate
future of the bees and for that we’re grateful. Long Live the Queen! This mead is
created with our “Appalachian Mountain Honey” and lightly hopped for the perfect blend of bitter and sweet.
Pretty in Peach - 6.9%ABV
Peach Mead with Ginger,Cinnamon, Clove and Nutmeg
Meads made with the addition of fruit are called melomels. We’ve combined “Appalachian Mountain Honey”, peach, ginger, and cinnamon to create a melomel with a little spice that’s
crisp and refreshing, and oh so good on a hot summer day.